Studio Theolin
A design studio specialising in events and experiences promoting human interaction and serendipitous moments.

Eating Sound

Eating Sound was a unique experience, whereby food is used to deepen the understanding of sound. This London launch was a collaboration between Truscott Arms’ brilliant new chef Barry Snook, and the composer/improviser Sam Bailey.

Semi-improvised pieces for the harp, flute, saxophone, double bass, viola, and harmonium together with surround sound audio processing. Everything was developed in conjunction with a range of dishes that Barry created.